Cooking

C\u00c3 \u00a1 Kho (Fish With Coconut Caramel) Dish

.At Sap Sua in Denver, one of our Finest New Dining Establishments of 2024, cook and also co-owner Ni Nguyen intended to consist of a variation of his beloved Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay container), to the menu. Needing to have a precise technique so the recipe could be reproduced nightly due to the bistro's cooks, Nguyen as well as his crew ultimately settled on a somewhat various techniqueu00e2 $" the dark, shiny sauce is made independently, paying for greater control and accuracy. Greatly full-flavored with a light sweetness coming from the coconut water, this food is weeknight-fancy food preparation at its finest. Sap Sua makes use of hamachi dog collars, however salmon fillets are a more home-cook-friendly . At the bistro the meal is actually topped with cu00e1" ' m depu00e2 $" delicate flakes of young difficult rice. Regular crispy rice grain shows to be a worthy, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, elderly examination home kitchen editor.